Lent 28

I really love cooking. If I wasn't a music major, I'd be in culinary school. Unfortunately, due to the constraints of being a full-time student working four jobs working with a kitchen that is frequently a sty, I don't typically get to cook very often. But today I got to cook a pan-seared ribeye steak and I've started work on a pan pizza made from scratch which I will finish tomorrow. Today I saw God in culinary adventures.